Big days out

Head to Lanhydrock House to discover every side of Victorian life: from the servants’ quarters to the luxurious family areas, and the year-round colour of the gardens. Or discover one of only three cathedrals in the UK with three spires, at Truro, completed in 1910 and now a fine example of gothic revival architecture.

Potter the winding streets of Fowey, awash with shops, galleries, art, crafts, clothes, souvenirs and soaring views of the sea. See items recovered from shipwrecks at Charlestown. Pedal the Camel Trail from Wadebridge. Or rummage around the antique shops of Lostwithiel.

Sample powerful and traditional local ales at St Austell Brewery. Come in May for the Fowey Festival, a world of folk music, books and art. Arrive in August for Fowey Regatta’s carnival processions, giant pasty ceremony and crab-catching contest. Or, in June, it’s the Royal Cornwall Show, bustling with agriculture and entertainment.

Discover the Med, rainforests, contemporary gardens, stunning plants, ice rink and England’s longest zip wire at the Eden Project. Or find the Lost Gardens of Heligan, once just a door in a tangle of weeds and now among the finest gardens in Cornwall. Wrap things up at Pendennis Castle or the National Maritime Museum in Falmouth.

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big nights in

Enjoy the pleasure of some extra luxuries to make your stay at Cider Barn even more enjoyable and relaxing. You can hire in a mobile casino, or a bartender to keep the drinks flowing. Spend the evening sipping the finest wines from around the world with a wine tasting party from Thirty Fifty Wine. Anything is possible.

Capture the magic with a photography session, letting a top local photographer take formal and informal photos of your celebration.

If you would like to indulge in some beauty and health pampering our expert beauty therapists offer a full range of treatments. Get all the luxury of a visit to a five star spa in the comfort of your own seaside getaway.

We’ve top class chefs available to create and serve a special three course dinner on the big day, drop off ready meals when you arrive, or serve a classic brunch on Sunday morning.

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