Cornwall is its own entertainment

If the house isn’t enough, lose yourself in the Lost Gardens of Heligan or marvel at the Eden Project. Potter down for a pint in the quaint fishing village of Mevagissey, walk the coastal path, take the ferry to Fowey for fresh fish. Cornwall is its own entertainment.

Big Days Out

Try The Sharkfin pub on the quay in Mevagissey, you’re guaranteed a warm welcome and a cold beer when you walk through the door.

Head to Knightor Winery and Restaurant, they produce fine sparkling and still white and rosé wines from the harvests of our own Cornish vineyards and other English growers. Taste the wines and enjoy a delicious evening meal.

Make the most of your coastal location and take to the open water on a kayak or paddle board, it’s a great way to explore the Cornish coast.

Cornwall’s best known attraction, The Eden Project is just a short drive away. You will love discovering the fauna and flora hidden within the two magnificent domes.

Mevagissey Feast Week is the village festival, thought to be the longest surviving in the County, owes its success to the blend of traditional and new events which brings the whole community together and welcomes hundreds of visitors to share in its unique celebrations.

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Big Nights In

Enjoy the pleasure of some extra luxuries to make your stay at Polpier even more enjoyable and relaxing. You can hire in a mobile casino, or a bartender to keep the drinks flowing. Spend the evening sipping the finest wines from around the world with a wine tasting party from Thirty Fifty Wine. Anything is possible.

Capture the magic with a photography session, letting a top local photographer take formal and informal photos of your celebration.

If you would like to indulge in some beauty and health pampering our expert beauty therapists offer a full range of treatments. Get all the luxury of a visit to a five star spa in the comfort of your own seaside getaway.

We’ve top class chefs available to create and serve a special three course dinner on the big day, drop off ready meals when you arrive, or serve a classic brunch on Sunday morning.